• 5 med red potatoes
• 2 stalks celery - finely diced
• 1/4 cup reduced fat mayonnaise
• 1 Tbsp grated Parmesan cheese
• 1 green onion - sliced or diced red or white onion
• 2 tsp cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• optional: fresh parsley - finely chopped

1. Place potatoes in a large saucepan and cover with warm water. Bring to a boil. Reduce heat; cover and simmer for 15 min. or until tender.
2. In a large bowl combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.

Serves: 5      Total cook time: 16 min.
Source: Allrecipes