• 1 cup plain Greek yogurt
• 1/2 English cucumber - finely diced
• 1 cloves garlic - finely diced
• 1 Tbsp chopped fresh dill
• 1 Tbsp freshly squeezed lemon juice
• 1 tsp lemon zest
• kosher salt and ground black pepper - to taste
• 2 Tbsp olive oil - topping

1. Combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl. Season with salt and pepper to taste. Drizzle with olive oil. Refrigerate for at least 10 to allow the flavor to meld.

Serves: 10      Total cooking time: 15 min.
Source: damndelicious.net