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| recipe:tzatzikichickpeasalad [2026/06/19 20:55] – created rob | recipe:tzatzikichickpeasalad [2026/06/29 19:50] (current) – rob | ||
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| *Salt and pepper | *Salt and pepper | ||
| *1 lb Persian cucumbers - halve lengthwise and cut into 1/2" pieces | *1 lb Persian cucumbers - halve lengthwise and cut into 1/2" pieces | ||
| - | *2 15oz cnas chickpeas - drained | + | *2 15oz cans chickpeas - drained |
| *Big handful dill - chopped | *Big handful dill - chopped | ||
| *Big handful mint leaves - chopped | *Big handful mint leaves - chopped | ||
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| - In large bowl add the yogurt, garlic, olive oil, honey and the juice of 1/2 lemon. Whisk to combine. If it seems too thick, loosen it up with a splash of water or more lemon juice. Season well with salt and pepper. | - In large bowl add the yogurt, garlic, olive oil, honey and the juice of 1/2 lemon. Whisk to combine. If it seems too thick, loosen it up with a splash of water or more lemon juice. Season well with salt and pepper. | ||
| - | - To the yogurt, add the cucumgers, chickpeas, dill, mint and scallions, and squeeze the remaining 1/2 lemon over the mixture. | + | - To the yogurt, add the cucumbers, chickpeas, dill, mint and scallions, and squeeze the remaining 1/2 lemon over the mixture. |
| - To serve drizzle with additional olive oil. | - To serve drizzle with additional olive oil. | ||
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