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recipe:homemadeblackbeanburgers [2026/05/31 22:48] – add recipe via wiki-recipes tool johnrecipe:homemadeblackbeanburgers [2026/05/31 22:51] (current) – delete john
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-====== Homemade Black Bean Burgers ====== +
-  * 2 15oz. cans black beans ($1.92) +
-  * 1/4 red onion ($0.11) +
-  * 1 clove garlic ($0.08) +
-  * 1/4 bunch fresh cilantro (see notes, $0.20) +
-  * 1 Tbsp sriracha (see notes, $0.11) +
-  * 1 Tbsp mayonnaise ($0.09) +
-  * 1 tsp ground cumin ($0.10) +
-  * 1.5 Tbsp soy sauce ($0.09) +
-  * 1/4 tsp pepper ($0.03) +
-  * 1 large egg (see notes, $0.67) +
-  * 1 cup plain breadcrumbs ($0.26) +
-  * 2 Tbsp cooking oil ($0.08) +
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-  - Rinse and drain the canned black beans. Add the black beans to a food processor**** along with the red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and pepper. Pulse the ingredients until they are evenly mixed, but still slightly chunky. +
-  - Transfer the black bean mixture to a bowl and add one large egg and 1 cup breadcrumbs. Stir the ingredients together until they're evenly combined. Let the mixture sit for about 5 minutes. +
-  - Divide the black bean mixture into six equal portions, then shape each portion into a patty, about 3.5 inches in diameter, 1/2-inch thick. +
-  - To cook the black bean burgers, heat 1Tbsp cooking oil in a skillet over medium heat. Once the oil is hot, add a few of the black bean burgers and cook for about 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked. +
-  - Place each patty in a bun, add your favorite toppings, and enjoy! +
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-  Serves: 6      Total cooking time: 45 min +
-  Source: budgetbytes.com (https://www.budgetbytes.com/black-bean-burgers/+
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-{{tag>food vegetarian maincourse}}+
recipe/homemadeblackbeanburgers.1780282134.txt.gz · Last modified: by john