• 1 Tbsp toasted sesame oil
• 1 lb ground pork
• 2 Tbsp chopped fresh ginger - split
• 2 Tbsp minced fresh garlic - split
• 2 sweet peppers - cut into strips
• 1/3 cup water
• 1/3 cup reduced sodium soy sauce
• 2 tsp packed brown sugar
• 1/2 cup chopped dry roasted peanuts
• basil leaves

1. In 12“ skillet heat sesame oil. Add pork and 1 Tbsp each ginger and garlic. Cook until pork browned and crispy. Remove from pan.
2. Add peppers in single layer. Cook w.o stirring 2-3 min. until start to blacken and blister. Stir peppers, add remaining ginger and & garlic, water, soy sauce, and sugar. Cook 2 more min. until peppers are crisp tender.
3. Add pork back in and cook until heated through. Top with peanuts and fresh basil
4. Serve with rice.

Serves: 4     Total Cook Time: 30 min.
Source: Better Homes and Garden 7/17