Spinach Loaf

• 2 cups finely chopped spinach or 3-10oz,1-16ozTJ+10oz,2-12oz frozen chopped spinach thawed
• 1 cup finely chopped onion
• 1 cup chopped celery
• 1 cup bread crumbs (2 slices)
• 2 eggs
• 1 cup cottage cheese (optional)
• 2 Tbsp melted butter
• 1/2 tsp salt
• 1/4 tsp nutmeg

1. If using frozen spinach thaw overnight and squeeze out bulk of water
2. Preheat oven to 375 deg. Saute onion and celery in skillet until soft, 5-7 min. for softer taste.
3. In mixing bowl combine all the ingredients. Spray 9×5 loaf pan with nonstick. Place the mixture into the prepared pan.
4. Cook for 70 min. or until loaf is hot and bubbling at edges. Serve immediately.

Serves: 6-8      Total cook time: 70 min.
Source: Free Press from "Clara: Mrs Henry Ford"