====== Tahini Cauliflower - True Food Kitchen ======

Cauliflower
  *1 large head cauliflower cut into florets
  *2 Tbsp oil
  *salt and pepper to taste
  
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Harisa Tahini Sauce
  *1/4 cup tahini
  *2 Tbsp lemon juice
  *1/2 - 1 Tbsp Harisa paste
  *1/2 tsp sea salt
  *1/4 tsp dried dill
  
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Garnish
  - 2-3 Medjool dates - pitted and cut into small pieces
  - 3 Tbsp shelled pistachios - chopped
  - 2 Tbsp fresh dill - finely chopped
  - 1-2 Tbsp fresh mint (Optional)
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Preparation
  - Preheat oven to 450F, toss the cauliflower florets with oil, salt, and pepper
  - Bake 15-20 min or until the cauliflower is golden and tender and just starting to char in a few places
  - Whisk all the sauce ingredients together in a bowl, along with 2-3 Tbsp water for a thick but pourable consistency
  - When cauliflower is done transfer to a bowl and drizzle with half the dressing along with the dates and pistachios. Toss gently and add more dressing to taste. Garnish with fresh dill and mint
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  Serves: 8      Total cook time: 25 min.
  Source: Michelle - True Food Kitchen
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{{tag>food vegetarian }}