====== Sweet Potato and Brussels Sprouts ======
  * Sweet Potato - med size rub skin with oil
  * Brussels sprouts -sauteed or roasted
  * Chopped pecans - toasted
  * Dried cranberries
  * Blue cheese - crumbled

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  - Bake sweet potato at 425 deg until center soft, approx. 45 min. (alt: microwave 6-9 min to 200deg ctr; 425 oven 1hr)
  - Saute or roast brussels sprouts until center is soft. (alt: start in bag in microwave, finish in skillet)
  - Toast chopped pecans to light brown.
  - When potato done cut in half. Place brussels sprouts, pecans and small amount of dried cranberries on top. Sprinkle blue cheese on top.
  - Alternatives: sauteed tofu, red onions and peppers with touch of soy sauce, sauteed shallots, shredded Tuscan kale


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  Serves: Scalable      Total cook time: 50 min.
  Source: Marthastewart.com



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{{tag>food maincourse vegetarian}}