====== Sunday Beans ======
  *6 oz. slab bacon or salt pork - diced
  *1 medium onion - peeled and diced
  *3 garlic cloves - peeled and diced
  *1 red pepper - seeded and diced
  *2 Tbsp ground cumin
  *1 Tbsp coriander
  *1 cup orange juice
  *1/2 cup pineapple juice
  *4-15 oz. red kidney beans - drained
  *kosher salt
  *ground pepper
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  - Heat large saucepan and add olive oil and bacon or pork. Cook, stirring occasionally, until the fat has begun to render out and the meat is beginning to crisp, about 5 min.
  - Lower heat to medium and add the onion, garlic, and pepper. Cook, stirring occasionally, until the vegetables have softened, 5-7 min.
  - Add the cumin and coriander. They will absorb the heated oil in the pan and grow fragrant. Stir for 1-2 min. Add the juices, bring to boil, reduce heat and simmer until reduced to 1/4 of volume. Taste and adjust seasoning.
  - Stir in the beans. After 5 min stir again, taste, adjust seasoning. Can be served immediately or simmered for hours. Add juice or water if necessary.
  - Serve with white rice.
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  Serves: 8      Total cook time: 25 min + simmer time
  Source: NYT magazine 2009
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{{tag>food maincourse}}