====== Special Cheesecake Pastry ======

  *3/4 c. all-purpose flour
  *1/2 c. self-rising flour
  *1/4 c. sugar
  *1/2 c. butter, lightly salted and chilled, cut into pieces
  *2 egg yolks

Sift flours into a large bowl or food processor.  Stir in sugar.  Cut butter into flour with 2 knives or pastry blender until mixture resembles cornmeal.  Add egg yolks and stir with a fork until dough feels soft, refirgerate until butter firms.  Makes enough dough for a **9 inch** springform pan.

From "The Book of Cheesecakes" by Steven Wheeler

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{{tag>food dessert}}