====== Snapper Vera Cruz ======
  *2-2 1/2lb skinless snapper, mahi mahi, tilapia or other fish fresh or frozen
  *1 Tbsp olive oil
  *1 onion - cut into small wedges
  *1 jalapeno pepper - seeded and finely chopped
  *1 clove garlic - minced
  *2 - 14.5oz. no salt added diced tomatoes - undrained
  *8 oz mushrooms
  *1/2 cup pimiento stufed greed olives - coarsely chopped
  *1/2 tsp dried oregano
  *1/8 tsp black pepper
  *2 cups hot cooked brown rice and or 8 crusty bread slices
  
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  - Thaw fish, if frozen. Rinse fish; pat dry.
  - In 12" skillet heat oil and cook mushrooms until they lose their moisture. Remove from pan, add oil, add onion, jalapeno pepper and garlic, cook 2-3 min or until onion is tender. Add mushrooms back to pan. Add ingredients through black pepper and bring to boil.
  - Carefully add fish to skillet, spooning tomato mixture over fish. Return to boiling. Reduce heat and simmer covered 8-10 min. or until fish just starts to flake. If desired break fish into chunks.
  - Serve with rice or bread.
  
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  Serves: 4-6      Total Cook Time: 30 min
  Source: HAP Balanced Living magazine
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{{tag>food maincourse fish}}