====== Sausage and Cabbage ======

===== Skillet Sausage 'n' Cabbage =====

  *16 oz kielbasa sausage - cut into 1/2" pieces
  *1 onion - thinly sliced
  *1 green bell pepper - cut into strips
  *6 cups coarsely chopped cabbage
  *1 cup dry white wine or chicken broth
  *1/2 tsp caraway seeds
  *1/2 tsp salt
  *1/2 tsp pepper
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  - Saute sausage in large skillet over medium heat until browned. Remove from pan
  - Add onion and bell pepper to skillet and saute 2-3 min. Add cabbage and cook, stirring often, 8 min.
  - Add sausage, wine, and remaining ingredients. Reduce heat and cook 10 min. or until cabbage is tender
  - Approx. Total cook time: 30 min.
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===== NYT Sausage and Cabbage =====
  *1 1/2 Tbsp butter
  *1 lb Sweet Italian sausage - remove casing and cut into chunks
  *2 lb cabbage - cut coarse
  *fresh ground black pepper
  *crusty bread and mustard - serve with dish

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  - Heat oven to 300 deg.
  - In large pot boil salted water. Add cabbage, when comes back to boil, boil for 3 min. Drain into colander and run cold water to stop cooking.
  - Add 1/3 of cabbage to baking dish, spread 1/2 meat, sprinkle with salt and pepper, dot with butter dots. Repeat ending with cabbage and butter dots.
  - Cover tightly with parchment, top with lid or aluminum foil. Large pyrex baking dish with lid works well.
  - Cook for 2 hr. Uncover and cook for additional 30 min. Serve with crusty bread and mustard.
  - Source NYT cooking app Sausage and Cabbage - Julia Moskin

  
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  Serves: 3-4      Total cook time: various
  Source: Online cabbage recipes
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{{tag>food maincourse side}}