====== Pork Chops with Honey Mustard Marinade ======
  * 1/2 cup soy sauce
  * 1/3 cup vegetable oil
  * 4 tsp honey
  * 3 Tbsp Dijon mustard
  * 2 Tbsp chopped fresh tarragon leaves
  * 4 med cloves garlic - minced (4 tsp)
  * 1 1/2 tsp ground black pepper
  * 1 tsp cider vinegar
  * 4-6 pork chops

\\
  - Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in small bowl. Reserve 1/4 cup marinade and combine with cider vinegar.
  - Place remaining marinade and meat in gallon-size sip lock bag. Press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag half way through to marinade evenly.
  - Remove meat from marinade, letting excess drip back into the bag and discard.
  - Place pork chops on grill. Adjust location and use of cover to crisp, but not burn outside. Cook until center of pork chop reads 135-140 deg with instant read thermometer. Remove from grill, tent with foil, and allow to rest for 5-10 min. Coat with reserved marinade. Center of meat should reach 145 deg during rest.
  - Marinade may also be used with steak.


\\
  Serves: 4-6     Total cook time: 1 hr marinade + 20 min. cooking
  Source: Cook's Illustrated Honey Mustard Marinade for Steaks


\\
\\
{{tag>food meat }}