====== Picadillo ======
  *2 Tbsp olive oil
  *2 med onions - chopped
  *2 oz. dried chorizo - diced
  *4 garlic cloves - minced
  *1 1/2 lb. ground beef
  *fresh ground pepper and salt
  *28 oz. can whole tomatoes - drained and crushed
  *2 Tbsp red wine vinegar
  *1 Tbsp ground cinnamon
  *2 tsp ground cumin
  *2 bay leaves
  *pinch ground cloves
  *pinch ground nutmeg
  *2/3 cup raisins
  *2/3 cup stuffed olives
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  - Heat oil in dutch oven or heavy pot. Add onions, chorizo, and garlic. Cook approx 10 min. until onions soften.
  - Add beef. Breakup and cook until meat is browned. Add salt and pepper to taste.
  - Add tomatoes, vinegar, cinnamon, bay leaves, cloves, and nutmeg. Stir to combine. Lower heat, cover pot, simmer for 30 min.
  - Uncover pot, add raisins and olives, cook for 15 min.
  - Serve with white rice.
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  Serves: 6      Total cook time: 1 hr.
  Source: NYT recipe app
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{{tag>food maincourse meat}}