====== Sauteed Peas with Shallot and Mint ======
  *2 tsp olive oil
  *1 small shallot - minced
  *1 med garlic - minced
  *1 lb frozen baby peas
  *1/4 cup low sodium chicken broth
  *1/4 tsp sugar
  *1/4 cup minced fresh mint leaves
  *1 Tbsp unsalted butter
  *2 tsp lemon juice
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  - Heat oil in 12" skillet until shimmering. Add shallot and cook, stirring frequently, until softened, about 2 min. Add garlic and cook stirring frequently, until fragrant, about 30 sec.
  - Stir in peas, broth, and sugar. Cover and cook until peas are bright green and just heated through, 3-5 min.
  - Add mint and butter and toss until incorporated.
  - Remove pan from heat; stir in lemon juice. Season with salt and pepper.
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  Serves: 4      Total cook time: 8 min.
  Source: Cook's Illustrated Nov/Dec 2009
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{{tag>food vegetarian side}}