====== Paula Deen Corn Casserole ======

  *1 15oz can whole kernel corn - drained
  *1 15oz can cream-style corn
  *1 8oz package corn muffin mix (recommended Jiffy)
  *1 cup sour cream
  *1/2 stick butter - melted
  *1 - 1 1/2 cup shredded cheddar - melted on top after bake 
    
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  - Preheat oven to 350 deg. Nonstick spray bottom of 9"x9" pan.
  - In large bowl stir together the cans of corn, corn muffin mix, sour cream, and melted butter. Pour into 9"x9" pan. 
  - Bake for 45 min or until golden brown. Remove from oven and top with cheese. Return to oven for 5-10 min to melt cheese.
  - Let stand for 5 min., serve warm
  

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  Serves: 8       Total cook time: 45min + 10min
  Source: Mabel epicurious
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{{tag>food side}}