====== Pasta with Green Beans and Potatoes with Pesto ======
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  * 1 lb small potatoes - peeled and sliced 1/4" thick
  * 1 lb green beans - cut into 1" lengths
  * 1 lb linguine or other thick pasta
  * 1/2 cup pesto (enough for 1 lb pasta)
  * 1/2 cup grated Parmesan cheese (optional)
  
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  - Bring 4 quarts water to rolling boil. Add at least 2 Tbsp salt; add potatoes, and green beans and cook for 5 min.
  - Add pasta and stir. Cook until pasta is al dente. Check potatoes for doneness and cook an additional 1-2 min if required.
  - Drain water from pasta. Add pesto and stir. Add grated Parmesan and stir. Serve immediately.
  - Alt: 1/2 size batch
 
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  Serves: 5      Total Cook Time: 20 min.
  Source: NYT cooking app
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{{tag>food maincourse vegetarian}}