====== Grilled Pork Kebabs with Siracha Glaze ======

  * 1 1/2 - 2 lb pork loin - cut into 1" chunks
  * 1 tsp kosher salt
  * 3 Tbsp packed brown sugar
  * 1 1/2 Tbsp Siracha
  * 1 tsp cornstarch
  * vegetable oil spray
  * 1/4 cup minced fresh cilantro
  
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  - If not enhanced pork toss pork and salt together in large bowl and let sit for 20 min.
  - Meanwhile whisk, sugar, Siracha, and cornstarch together in small bowl. Set aside 1 1/2 Tbsp mixture.
  - Add remaining Siracha mixture to pork and toss to coat. Thread pork onto 4 - 12" metal skewers, leaving 1/4" between pieces. Spray both sides of meat generously with oil spray.
  - Cook on hot grill until well charred, 3-4 min. Flip skewers, brush with reserved glaze, and continue to grill until second side is well charred and meat registers 140 deg., 3-4 minutes longer.
  - Transfer to serving platter, tent loosely with foil, and let rest for 5 min. Sprinkle cilantro over top.
  - Alternative: Cook pieces in hot skillet turning to brown all sides and until 140 deg. Add remaining sauce near end.
  - Alternative: Cook pieces dir ectly on grill without skewers

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  Serves: 4        Total cook time: 10 min.
  Source: Cook's Illustrated May 2015
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{{tag>food meat}}