====== Greek Spinach and Rice (Spanakorizo) ======
  * 1/3 cup olive oil
  * 2 onions - chopped
  * 1 clove garlic - minced
  * 10 oz. pckg frozen chopped spinach - thawed and drained (alternative: 2lb fresh spinach)
  * 15 oz. can diced tomatoes (alternative: 2 large tomatoes - coarsely chopped)
  * 1 Tbsp tomato paste (optional)
  * 2 cups water or broth 
  * 1 tsp dried dill (1 Tbsp fresh)
  * 2 Tbsp fresh parsley or 1 tsp dried
  * salt and pepper to taste
  * 1 cup rice
  * feta cheese - sprinkle on servings

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  - Heat olive oil in medium sauce pan or large skillet. Saute onions until golden and tender.
  - Add spinach and garlic and cook for a few minutes.
  - Add the tomatoes and liquid and bring to a boil. Add the spices.
  - Stir in the rice, return to a boil, cover and simmer until rice is tender and fluffy, about 20 min.
  - Serve on dish and sprinkle with feta cheese.

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  Serves: 6      Total cook time: 30
  Source: Allrecipes Classic Greek Spinach modified



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{{tag>food,vegetarian,side }}