====== Eggplant Curry ======

  * 1 large eggplant
  * 2 Tbsp olive oil
  * 1 tsp cumin seeds
  * 1 medium onion - thinly sliced
  * 1 Tbsp ginger garlic paste
  * 1 Tbsp curry powder
  * 1 tomato - diced
  * 1/2 cup plain yogurt
  * 1 jalapeno chile pepper - cleaned and finely diced
  * 1 tsp salt
  * 1/4 bunch cilantro - finely chopped

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  - Place eggplant on sheet and bake 20-30 min in preheated 450 deg oven until tender. Remove, cool, peel, and chop.
  - Heat oil in medium skillet. Mix in cumin seeds and onion. Stir and cook until onion is tender.
  - Add ginger garlic paste, curry powder, and tomato and cook about 1 min. Stir in yogurt. Mix in eggplant, jalapeno pepper, and salt. Cover and cook 10 minutes. Remove cover and continue cooking over low heat for 5 minutes.
  - Serve as side dish or over rice and garnish with cilantro.

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  Serves: 4         Total cook time: 50 min.
  Source: All Recipes
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{{tag>food vegetarian maincourse}}