====== Creamy Potato Salad with Lemon and Fresh Herbs ======

  * 3 pounds baby red potatoes
  * 3 tablespoons unseasoned rice vinegar
  * 3/4 cup mayonnaise
  * 3 medium green onions, thinly sliced
  * 1 celery stalk, cut into 1/3-inch cubes
  * 1/4 cup chopped fresh parsley
  * 1/4 cup chopped fresh basil
  * 2 tablespoons chopped fresh dill
  * 1 1/2 teaspoons finely grated lemon peel

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  - Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  - Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper. 
  * DO AHEAD Can be made 8 hours ahead. Cover and chill.
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  Serves:        Total cooking time:
  Source: Bon Appétit/July 2007 via http://www.epicurious.com/recipes/food/views/238804
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{{tag>food vegetarian side}}