====== Chocolate Midnight Cake ======
  * 1/2 c (2oz/58g) Dutch-process cocoa powder (Droste or Hershey's is great)
  * 1 1/2c (10.5oz/300g) sugar
  * 1 t fine sea salt (or 2 t kosher)
  * 1 3/4 c (9 1/4oz/262g) all-purpose flour
  * 1 t baking soda
  * 2 t vanilla extract
  * 1/2 c neutral tasting oil (or 50/50 with vegetable oil and olive oil)
  * 1 1/2 c boiling water or freshly brewed strong coffee
  * 2 lg eggs, lightly whisked, room temperature (or cold...)

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  - preheat oven to 350F
  - In large bowl, whisk together cocoa, sugar, salt, flour, and baking soda
  - In small bowl, whisk egg
  - In medium bowl, stir vanilla and oil together
  - Bring water to boil or brew coffee, add to water-oil mixture until incorporated
  - Gradually whisk water-oil mixture into dry until incorporated; whisk in eggs and stir until smooth

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 **Cupcakes**
  - Divide batter into 22 cupcake liners in pan; use near full 1/4 c as measure
  - Bake 21 minutes, rotating pans mid-way


**Cake** 

<Add this part later>





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  Serves: 22 cupcakes      Total cook time: X
  Source: Salt, Fat, Acid, Heat



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{{tag>food dessert cake cupcake }}