====== Chicken Saute with Zucchini ======

  *4 Tbsp olive oil, divided
  *2 medium zucchini, thickly sliced
  *1/2 lb fresh mushrooms, thickly sliced
  *6 boneless skinless chicken breasts cut into 4 pieces each
  *2 Tbsp flour
  *1 medium onion, peeled and chopped
  *1/2 cup water
  *1 16oz can diced tomatoes
  *3 Tbsp balsamic vinegar
  *1/2 tsp salt
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   - Heat 1 Tbsp oil in 12 in dutch oven over med-high heat. Add zucchini and saute until slightly browned, about 3-5 min., remove and place in bowl.
   - Add 1 Tbsp oil and saute mushrooms until they are soft, about 3-5 min., remove and place on plate.
   - Coat chicken with flour. Add 2 Tbsp oil and cook until both sides are lightly browned and the juices run clear when pierced by a fork, about 10 min. Remove to plate.
   - Cook the onion in pan drippings until tender, about 5 min. Stir in the water, add the chicken, mushrooms, tomatoes, balsamic vinegar and salt. Reduce heat to low and simmer uncovered 5 min.
   - Add zucchini and heat through.

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 Serves: 6
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{{tag>food meat maincourse}}