====== Braised Greek Chicken and Artichokes ======

  *1 Tbsp olive oil
  *4 chicken breast halves with skin and bones
  *2 6oz jars marinated artichoke hearts - drained with 2 Tbsp reserved
  *3/4 cup low fat chicken broth
  *1 Tbsp lemon juice
  *1 tsp grated lemon peel
  *1/4 tsp crushed red pepper
  *3 Tbsp chopped fresh oregano
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   - Heat oil in large heavy skillet. Sprinkle chicken with salt and pepper. Add to skillet and saute until browned on all sides about 10 min.
   - Add 2 Tbsp reserved marinade, broth, lemon juice, peel, and red pepper. Reduce heat to low, cover, simmer until chicken is almost cooked through, about 10 min.
   - Uncover, stir in artichokes & 2 Tbsp oregano. Simmer until liquid is slightly reduced and chicken is cooked through, about 5 min.
   - Stir in 1 Tbsp oregano and season with salt and pepper.

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{{tag>food meat maincourse}}